asian implications of aflatoxin and dioxin foodborne chemical exposures based on world health organization estimates

نویسندگان

herman gibb gibb epidemiology consulting llc, arlington, va, usa

brecht devleesschauwer department of virology, parasitology and immunology, ghent university, merelbeke, belgium

institute of health and society (irss), université catholique de louvain, brussels, belgium

department of biomedical sciences, institute of tropical medicine, antwerp, belgium

چکیده

all people need food. unsafe foods; however, may cause diseases ranging from diarrhea to cancer. chemicals in food are a worldwide health concern. in 2006, the world health organization (who) organized a consultation on the global burden of foodborne diseases. work to estimate this burden began in 2007 and was carried out by the who foodborne disease burden epidemiology reference group (ferg), which included a chemical and toxins disease task force. the results of 8 years of work were released in december 2015.

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عنوان ژورنال:
asia pacific journal of medical toxicology

جلد ۴، شماره ۴، صفحات ۱۳۱-۱۳۳

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